.Their banquet room can serve as a venue for different occasions such as family reunions, graduation parties, wedding receptions, and many other events. For inquiries and more information, call (208) 343-RIBS (7427) or visit .

Soon In January of 2013 , MickeyRay's will also begin selling smoked turkeys and hams as well as barbeque ribs, sauces, and rubs online. The new restaurant is the company's second in Boise and third in the state, allowing the successful company to share more of their dishes and quality services for catering to Boise diners. Milwaukee Street last on November 21st.

About MickeyRay's BBQ

MickeyRay's BBQ was first conceptualized when high school friends Mickey and Ray partnered up and decided to open a catering business in 2009.

At MickeyRay's centrally-located and easy-to-access restaurants on Milwaukee Street, customers can enjoy first-rate steaks and China Led Street lamps Suppliers pork chops along with the most flavorful hickory-smoked barbeque in the state.Boise, ID () December 5, 2012 - Boise, Idaho (November 28, 2012) - MickeyRay's BBQ, which has been serving Idaho's best Southern-style barbeque for the past three years, opened its newest branch on 980 N. Residents and visitors shopping numerous restaurants in Boisein the hopes of having authentic Southern-style barbeque need not look farther than MickeyRay's local restaurants. This will allow fans of their distinctive flavoring to cook up their own scrumptious meals during home get-togethers. State Street in Eagle.

The newly-opened establishment can be found near the Boise Towne Square Mall. The restaurant's other branches are located at 2325 Apple Street in Boise and 395 W.

Aside from satisfying the cravings of walk-in diners from Boise and nearby communities like Eagle, Garden City, and Meridian, MickeyRay's also provides professional services in event planning and catering. Three years later, their venture has become a renowned establishment offering authentic Southern- style barbeque. With dishes based on homemade recipes that have been passed down for generations, the restaurant continues to build a huge following